Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification)
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Directions:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.54 Kcal (9435 kJ) | ||
| Calories from fat | 963.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.04g | 165% | |
|---|---|---|---|
| Cholesterol | 625.04mg | 208% | |
| Sodium | 4528.27mg | 189% | |
| Potassium | 913.96mg | 19% | |
| Total Carbs | 194.42g | 65% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 123.87g | 248% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 11.5mg | 64% | |
| Calcium | 2598.9mg | 260% | |
| Amount Per 100 g | |||
| Calories | 288.75 Kcal (1209 kJ) | ||
| Calories from fat | 123.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 165% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 208% | |
| Sodium | 580.21mg | 189% | |
| Potassium | 117.11mg | 19% | |
| Total Carbs | 24.91g | 65% | |
| Sugars | 3.86g | 120% | |
| Dietary Fiber | 0.89g | 28% | |
| Protein | 15.87g | 248% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 64% | |
| Calcium | 333mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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