Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Same as: /alton-browns-stove-top-mac-recipe-r251493 but with fat free evaporated milk and 2% cheddar cheese instead of full fat. Ingredients:
1/2 lb macaroni |
4 tblsp butter |
2 eggs |
6 oz fat free evaporated milk |
1/2 tsp hot sauce |
1 tsp salt |
1 fresh black pepper |
3/4 tsp dry mustard |
10 oz cheddar cheese, shredded |
Directions:
1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
|
|