Directions:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.29 Kcal (9798 kJ) | ||
| Calories from fat | 1085.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.65g | 186% | |
|---|---|---|---|
| Cholesterol | 674.36mg | 225% | |
| Sodium | 4509.56mg | 188% | |
| Potassium | 1429.36mg | 30% | |
| Total Carbs | 191.02g | 64% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 123.87g | 248% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 2588.7mg | 259% | |
| Amount Per 100 g | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 186% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 225% | |
| Sodium | 577.82mg | 188% | |
| Potassium | 183.15mg | 30% | |
| Total Carbs | 24.48g | 64% | |
| Sugars | 1.24g | 39% | |
| Dietary Fiber | 0.89g | 28% | |
| Protein | 15.87g | 248% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 1.5mg | 64% | |
| Calcium | 331.7mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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