Directions:
- Line pie pan with pie dough.
- Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.
- Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3582.67 Kcal (15000 kJ) | ||
| Calories from fat | 3577.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.5g | 612% | |
|---|---|---|---|
| Cholesterol | 120.02mg | 40% | |
| Sodium | 3466.16mg | 144% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 360.56g | 120% | |
| Sugars | 21.68g | 87% | |
| Protein | 60.04g | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 3325.08 Kcal (13921 kJ) | ||
| Calories from fat | 3320.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 368.92g | 612% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 40% | |
| Sodium | 3216.95mg | 144% | |
| Potassium | 52.38mg | 1% | |
| Total Carbs | 334.64g | 120% | |
| Sugars | 20.12g | 87% | |
| Protein | 55.73g | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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