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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 sheet slice(s) pie dough |
3 large eggs |
3/4 cup(s) golden syrup |
4 tablespoon(s) unsalted butter, melted & cooled slightly |
1 teaspoon(s) vanilla extract |
1/4 teaspoon(s) kosher salt |
8 ounce(s) spiced pecans (recipe below) |
Directions:
1. Line pie pan with pie dough.
2. Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.
3. Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
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