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Alton Browns Coconut Shrimp With Outback Dipping S... Recipe

Alton Browns Coconut Shrimp With Outback Dipping S... Recipe

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Alton Browns Coconut Shrimp With Outback Dipping S...

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Ingredients:

Serving

24 large shrimp, peeled, deveined and butterflied
1/2 cup cornstarch
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
4 egg whites
2 1/2 cups shredded coconut meat
1/2 cup orange marmalade
2 tsp. stone-ground mustard ( whole seed type)
1 tsp. prepared horseradish
dash salt .

Directions:

Pat the shrimp dry. In small bowl, combine cornstarch, salt, pepper, and cayenne. In a 2nd bowl, whisk egg whites until foamy. In another bowl, place the coconut. Coat shrimp with cornstarch and shake off excess. Dip into egg white and then press into coconut to get full coverage.
Heat canola oil in a large pan to 350 F. Gently submerge shrimp, 6 at a time. Fry until golden on each side. Remove to paper towels to drain.
For sauce, mix marmalade, mustard, horseradish & salt.
Dip shrimp and enjoy!
NOTE: This recipe is gluten-free!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.2 Kcal (3300 kJ)
Calories from fat	357.84 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	59.16mg	20%
Sodium	1626.18mg	68%
Potassium	355.88mg	8%
Total Carbs	99.04g	33%
Sugars	49.94g	200%
Dietary Fiber	4.59g	18%
Protein	13.57g	27%
Vitamin C	3mg	5%
Iron	2.2mg	12%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	310.8 Kcal (1301 kJ)
Calories from fat	141.1 Kcal
		% Daily Value*
Total Fat	15.68g	61%
Cholesterol	23.33mg	20%
Sodium	641.22mg	68%
Potassium	140.33mg	8%
Total Carbs	39.05g	33%
Sugars	19.69g	200%
Dietary Fiber	1.81g	18%
Protein	5.35g	27%
Vitamin C	1.2mg	5%
Iron	0.9mg	12%
Calcium	22.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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