Directions:
- Pat the shrimp dry with a paper towel.
- In small bowl, combine cornstarch, salt, pepper, and cayenne.
- In a separate bowl, whisk the egg whites until foamy.
- In another bowl, place the coconut.
- Coat the shrimp with the cornstarch and shake off any excess.
- Dip into the egg white and then press into the coconut to get full coverage.
- Try to keep 1 hand dry, this will keep things a little cleaner.
- In a large pan, heat the oil to 350 degrees and gently submerge the shrimp.
- Fry for about 3 minutes or until golden brown.
- Remove them to a rack to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 208.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 909.51mg | 38% | |
| Potassium | 198.67mg | 4% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 156.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 36% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 13% | |
| Sodium | 683.2mg | 38% | |
| Potassium | 149.24mg | 4% | |
| Total Carbs | 31.72g | 14% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 6.64g | 18% | |
| Iron | 1mg | 7% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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