Directions:
- In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
- Let stand about half an hour.
- Add potatoes.
- Mix well to combine.
- Fold in egg.
- Cover and refrigerate at least half an hour.
- Gently stir again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.64 Kcal (229 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 251.92mg | 10% | |
| Potassium | 181.25mg | 4% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.11 Kcal (247 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 11% | |
| Sodium | 272.55mg | 10% | |
| Potassium | 196.1mg | 4% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 5.37g | 20% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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