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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This potato salad was a revised recipe from a family favorite that was really fatty. Core or 2 pt. per 1/2 c. serving Ingredients:
2/3 cup fat-free mayonnaise |
1 tablespoon apple cider vinegar |
1 teaspoon splenda sugar substitute |
1/4 teaspoon black pepper |
3 cups diced steamed red potatoes |
1 cup sliced celery |
1/2 cup chopped chives |
1 hard-boiled egg, chopped |
Directions:
1. In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
2. let stand about half an hour.
3. Add potatoes.
4. Mix well to combine.
5. Fold in egg.
6. Cover and refrigerate at least half an hour.
7. Gently stir again before serving.
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