Directions:
- Mix together the seasoning mix ingreds and set aside for now.
- Layer the following in order in Crock pot: Canadian Bacon, broccoli, celery, onion and pour water over top.
- Lay half the chicken in, sprinkle with half the seasoning mix, then rest of chicken and remainder of the seasoning mix.
- Mix soup and flour and pour evenly over chicken.
- DO NOT STIR!
- Cover and cook on high for 2 to 2 1/2 hours or low for 5 to 7 hours (when chicken juices run clear and veggies are tender.) Spread cooked noodles in a 2 to 2 1/2 qt broiler proof dish.
- Arrange chicken over noodles.
- Mix sauce with veggies and pour over chicken.
- Sprinkle with pimentos and Parmesan cheese.
- Broil 6 inches from heat for six to eight minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.19 Kcal (2199 kJ) | ||
| Calories from fat | 299.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 1302.39mg | 54% | |
| Potassium | 632.42mg | 13% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 27.48g | 55% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 51% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 27% | |
| Sodium | 505.99mg | 54% | |
| Potassium | 245.7mg | 13% | |
| Total Carbs | 11.22g | 10% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 10.67g | 55% | |
| Vitamin C | 11.5mg | 50% | |
| Iron | 0.9mg | 13% | |
| Calcium | 37.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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