Directions:
- Combine broth, beans, tomatoes, carrots and italian seasonings in a large saucepan.
- Bring to boil.
- Add pasta and return to boil.
- Cover and reduce heat to simmer for 10 minutes or until pasta is almost done.
- Stir in the spinach.
- Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 671.91mg | 28% | |
| Potassium | 474.31mg | 10% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 202.7mg | 28% | |
| Potassium | 143.09mg | 10% | |
| Total Carbs | 4.72g | 5% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 2.71g | 18% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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