Directions:
- Preheat grill or oven to broil setting.
- Mix olive oil and 1 teaspoons chopped parsley and brush on both sides of French bread slices.
- Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool.
- Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp.
- Sprinkle with remaining chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.91 Kcal (1779 kJ) | ||
| Calories from fat | 287.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 224.57mg | 75% | |
| Sodium | 733.89mg | 31% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 400.9mg | 2227% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 49% | |
|---|---|---|---|
| Cholesterol | 135.74mg | 75% | |
| Sodium | 443.58mg | 31% | |
| Potassium | 14.67mg | 1% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.25g | 50% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 242.3mg | 2227% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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