Alouette Southwestern Pinwheels |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy! Ingredients:
1 (6 1/2 ounce) package alouette spinach artichoke spreadable cheese |
1 whole avocado, meat removed and lightly mashed with fork |
4 (6 inch) flour tortillas |
16 slices turkey breast |
16 pieces of canned or bottled roasted red peppers |
1 large red onion, diced in small pieces |
30 toothpicks |
Directions:
1. Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
2. Evenly spread a layer of paste to cover each tortilla.
3. Cover each tortilla with 4 slices of turkey breast.
4. Place 4 roasted red pepper filets on top of turkey slices.
5. Evenly divide small diced onion over entire length of tortillas.
6. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
7. Remove from refrigerator and slice into 3/4 inch pinwheels.
8. Note:.
9. For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
|
|