Ingredients:
- 1 recipe alouette aioli sauce
- place alouette garlic & herbs spreadable cheese in medium sized bowl.
- in another bowl, whisk together olive oil, vinegar and shallots until well blended.
- gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Directions:
- Cut potatoes in half.
- Place potatoes, scallions, chives, red peppers, and black olives in bowl.
- Toss with Alouette Aioli Sauce.
- Serve on a bed of salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Sodium | 131.53mg | 5% | |
| Potassium | 769.44mg | 16% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2mg | 11% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 34% | |
|---|---|---|---|
| Sodium | 54.26mg | 5% | |
| Potassium | 317.41mg | 16% | |
| Total Carbs | 19.15g | 15% | |
| Sugars | 7.53g | 73% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 11.2mg | 45% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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