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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes. Ingredients:
2 (4 ounce) packages alouette spreadable cheese with garlic and herbs |
12 large new potatoes, sliced 1/4 inch thick |
2 shallots, diced finely |
2 teaspoons chopped parsley |
1 teaspoon chopped tarragon |
5 tablespoons olive oil |
2 tablespoons red wine vinegar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
garnish-finely diced red bell pepper |
garnish-finely diced yellow bell pepper |
Directions:
1. Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
2. Cook until potatoes are just tender.
3. Drain.
4. Place potatoes in a large bowl and add all ingredients except the Alouette .
5. Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
6. Press the potatoes with a spatula to make top as flat as possible.
7. Set aside for 2 hours at room temperature.
8. Preheat oven to 350^F.
9. Spread Alouette evenly over potatoes and bake 15 minutes.
10. Divide between plates.
11. Garnish with finely diced red and yellow bell peppers.
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