Alouette Potato Salad Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The unofficial start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad. Ingredients:
4-5 med. red potatoes (cooked and cooled) |
1 tbsp. chives, chopped |
3 tbsp. red peppers, chopped |
2 tbsp. black olives, chopped |
1 recipe alouette aioli sauce |
1 bag mesclun or mixed salad greens |
aioli sauce |
1 pkg.(6.5 oz.) alouette garlic & herbs spreadable cheese |
6 tbsp. olive oil |
2 tbsp. vinegar (recommend: balsamic) |
1 tsp. shallots, minced |
place alouette garlic & herbs spreadable cheese in medium sized bowl. |
in another bowl, whisk together olive oil, vinegar and shallots until well blended. |
gradually add the vinaigrette mixture to the cheese creating a delicious sauce. |
Directions:
1. Cut potatoes in half.
2. Place potatoes, scallions, chives, red peppers, and black olives in bowl.
3. Toss with Alouette Aioli Sauce.
4. Serve on a bed of salad greens.
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