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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Tropical cheesecake. Ingredients:
1 cup vanilla wafer crumbs |
1/4 cup margarine, melted |
16 ounces cream cheese, softened |
1/3 cup sugar |
2 tablespoons milk |
2 large eggs |
1/2 cup macadamia nuts, toasted |
8 1/2 ounces pineapple, crushed, drained |
1 medium kiwi, peeled, sliced |
Directions:
1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350° F, 10 minutes.
3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in nuts; pour over crust.
6. Bake at 350° F, 45 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill.
9. Before serving, top with fruit.
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