Directions:
- Add 1/2 cup of water to the saucepan
- Slowly stir in Splenda and continue to do so until fully incorporated
- Add the strawberries and allow mixture to boil
- Continue to boil mixture until the syrup takes on the strawberries' color and the fruit begins to cook down
- Stir in the corn syrup
- Remove from heat and allow it to at least cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.73 Kcal (175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 22.4mg | 37% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 83.38mg | 1% | |
| Total Carbs | 15.36g | 4% | |
| Sugars | 13.55g | 38% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 32.1mg | 37% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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