Sugar Free Strawberry Jiffy Jam Recipe

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Sugar Free Strawberry Jiffy Jam
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Ingredients
3
Count
Nutrition
9
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.78 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.31mg 1%
Potassium 19.38mg 0%
Total Carbs 1.01g 0%
Sugars 0.63g 3%
Dietary Fiber 0.25g 1%
Protein 0.6g 1%
Vitamin C 7.5mg 12%
Calcium 3mg 0%
Amount Per 100 g
Calories 37 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 110.91mg 1%
Potassium 81.69mg 0%
Total Carbs 4.27g 0%
Sugars 2.67g 3%
Dietary Fiber 1.07g 1%
Protein 2.53g 1%
Vitamin C 31.5mg 12%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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