Directions:
- Set oven to 350 degrees.
- Grease a 9 x 13 baking dish.
- Cook noodles until soft, remove to a bowl, toss lightly with oil to prevent sticking; set aside.
- In a saute pan, saute onions in butter until brownish (do not burn); set aside.
- Cook potatoes (or heat if potatoes have been cooked before); add shredded cheese, potatoes must be hot to melt the cheese, and is easier to spread in the baking dish.
- In prepared baking pan, layer as follows:.
- In bottom of baking dish layer 4 noodles.
- Then cover noodles with half of the hot potatoes.
- Then half of the fried onion.
- Repeat, ending with the onions covering the top completely.
- Cover with foil.
- Bake for 40 minutes.
- Let sit for half an hour before cutting.
- Note: Sauerkraut may be used, just drain very well, then add to the potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.5 Kcal (1254 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 197.56mg | 8% | |
| Potassium | 543.33mg | 12% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.4mg | 8% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 24% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 15% | |
| Sodium | 85.34mg | 8% | |
| Potassium | 234.7mg | 12% | |
| Total Carbs | 14.23g | 11% | |
| Sugars | 3.13g | 29% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 3.42g | 16% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.6mg | 8% | |
| Calcium | 79mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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