Directions:
- Pre-Heat oven 375 degrees.
- In a large bowl mix cream cheese, sugar, Splenda and vanilla.
- Blend on high speed for about three minutes.
- Add flour,sour cream, Liquid sugar substitute and vermonts sugar free maple syrup.
- Blend for another three minutes.
- Add one large egg and blend well.
- Add the second large egg to just blended.
- Stir by hand the lemon juice (It should taste kind of lemony).
- Place mixture into graham cracker crust and bake for 20-30 minutes or until the top starts browning.
- Shut oven off.
- Crack oven door and let stand for one hour.
- Refrigerate for at least three to four hours before serving for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 38% | |
| Sodium | 139.4mg | 6% | |
| Potassium | 112.95mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.43 Kcal (680 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 13% | |
|---|---|---|---|
| Cholesterol | 129.39mg | 38% | |
| Sodium | 159.43mg | 6% | |
| Potassium | 129.18mg | 2% | |
| Total Carbs | 11.33g | 3% | |
| Sugars | 3.76g | 13% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.36g | 11% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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