Directions:
- 1. Rinse the potatoes and dry them well.
- Coat the bottom of large sautee pan with the olive oil.
- Warm the pan over medium heat.
- When it is hot, add the potatoes.
- Reduce the heat to medium low and sauté the potatoes for 3 minutes,
- Tossing and coating them with oil on all sides.
- Cover and cook for 20 to 25 minutes.
- Turn them every 5 minutes to prevent them from browning too quickly.
- If necessary, add a few drops more olive oil and reduce the heat to low to keep them from burning. While they are cooking, mix the sour cream and garlic in a bowl and set aside.
- When the potatoes are soft and their skins are wrinkly and slightly browned, toss them in the pan with salt and pepper to taste.
- Add the dill and toss again.
- Cook for another minute and remove from the flame.
- Serve the potatoes in a bowl with garlic sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.42 Kcal (1057 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 204.98mg | 9% | |
| Potassium | 43.32mg | 1% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 18% | |
| Sodium | 153.11mg | 9% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 27.66g | 12% | |
| Sugars | 5.11g | 27% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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