Directions:
- Grease crock pot or spray with non stick cooking spray.
- Cook rotini according to package directions then drain well.
- Brown beef and sausage and drain well.
- Toss pasta with olive oil then add pasta sauce to mixture and toss well.
- Stir together parmesan cheese, breadcrumbs, egg, 1 cup mozzarella and browned meat.
- Beat together ricotta, eggs, parmesan, parsley, salt and pepper.
- Pour half of pasta then sauce into crock pot.
- Spread entire ricotta mixture over first layer of pasta.
- Cover ricotta layer with remaining pasta mixture and cover with remaining cheese.
- Cover and cook on low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.24 Kcal (2279 kJ) | ||
| Calories from fat | 303.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 172.87mg | 58% | |
| Sodium | 1432.88mg | 60% | |
| Potassium | 381.41mg | 8% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 857.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 196.13 Kcal (821 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 52% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 58% | |
| Sodium | 516.36mg | 60% | |
| Potassium | 137.45mg | 8% | |
| Total Carbs | 5.79g | 5% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 15.35g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 21% | |
| Calcium | 309mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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