Directions:
- Press crushed cookies into the bottom of a 9 x 13-inch pan, reserving some for topping. In a medium bowl, beat together the cream cheese and powdered sugar. Stir in the peanut butter until well blended. Fold in the whipped topping. Spread mixture over the crushed cookie base and sprinkle the remaining cookie chunks on top
- Freeze 1-2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655 Kcal (2742 kJ) | ||
| Calories from fat | 281.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 20% | |
| Sodium | 650.22mg | 27% | |
| Potassium | 692.71mg | 15% | |
| Total Carbs | 87.78g | 29% | |
| Sugars | 52.24g | 209% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 805.55 Kcal (3373 kJ) | ||
| Calories from fat | 346.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 48% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 20% | |
| Sodium | 799.67mg | 27% | |
| Potassium | 851.92mg | 15% | |
| Total Carbs | 107.96g | 29% | |
| Sugars | 64.24g | 209% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 11.26g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 15% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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