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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
20 oreo cookies, crushed |
1-8oz cream cheese |
2 cup(s) powdered sugar |
3/4 cup(s) peanut butter creamy or chunky |
1-12oz cool whip container |
Directions:
1. Press crushed cookies into the bottom of a 9 x 13-inch pan, reserving some for topping. In a medium bowl, beat together the cream cheese and powdered sugar. Stir in the peanut butter until well blended. Fold in the whipped topping. Spread mixture over the crushed cookie base and sprinkle the remaining cookie chunks on top
2. Freeze 1-2 hours
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