Almond Whipping Cream Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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An easy great tasting cake you make in no time at all................. courtesy of a taste of the holidays Ingredients:
1- cup whipping cream |
2- eggs |
1- cup sugar |
1- teaspoon vanilla |
1 1/2- cups sifted cake flour |
2- teaspoons baking powder |
1/4- teaspoon salt |
frosting ................... |
3- ounces cream cheese....... softened |
1- cup sifted powdered sugar |
1/2- teaspoon almond extract |
1- cup slivered almonds toasted |
Directions:
1. Cake ....
2. beat whipping cream until peaks form
3. add eggs, and beat until smooth.
4. add sugar and continue beating until well mixed ,add vanilla
5. combine flour, baking powder, and salt.
6. fold dry ingredients into a cream mixture.
7. pour into a greased and floured 8x8 inch square pan
8. bake at 375 degrees F. for 25 minutes or unitl pick comes out clean ........cool...........
9. ****************************
10. frosting
11. beat cream cheese until light
12. add the powdered sugar and continue beating until smooth
13. add almond flavoring
14. stir in almonds and spread it on cake
15. approx 9 servings..........
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