Directions:
- Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds.
- Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.61 Kcal (790 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 11.46mg | 0% | |
| Potassium | 92.38mg | 2% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 386.69 Kcal (1619 kJ) | ||
| Calories from fat | 210.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 18% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 7% | |
| Sodium | 23.5mg | 0% | |
| Potassium | 189.4mg | 2% | |
| Total Carbs | 44.47g | 7% | |
| Sugars | 40.02g | 78% | |
| Dietary Fiber | 2.13g | 4% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 91.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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