Almond-Topped Spiced Peaches |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving. Ingredients:
2 cans (29 ounces each) peach halves, drained |
1/2 cup packed brown sugar |
1/4 cup butter |
1/2 to 1 teaspoon curry powder |
1/4 cup sliced almonds |
1 cup (8 ounces) sour cream |
1 teaspoon ground cinnamon |
Directions:
1. Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds.
2. Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches. Yield: 6-8 servings.
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