Almond Toffee Rugelach Recipe

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Almond Toffee Rugelach
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Ingredients
6
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Remove pie crust sleeves from box, and let sit on counter for 10-15 minutes while you prepare the other ingredients.
  2. Preheat oven to 350°F Have two cookie sheets ready, lined with parchment paper.
  3. In a small bowl, combine the cinnamon & sugar; set aside.
  4. Spoon the almond paste into a microwave-safe bowl. Microwave on high for about 10-15 seconds. Stir; add 1-2 tablespoons of water and stir again. If paste is still too thick, microwave again for about 10 seconds. Stir well & make sure the paste is spreadable, adding a little more water if necessary, but mixture should not be too thin or runny (it should look like thick mashed potatoes).
  5. On a lightly floured board, unroll one of the pie crusts and roll lightly with a rolling pin to even out the dough.
  6. Spread about half of the almond paste to within about 1/2 of the edge of the dough; sprinkle with the cinnamon sugar, then sprinkle about half of the toffee bits.
  7. Cut the dough into 16 wedges with a pizza cutter (quarter the dough, then cut each quarter in half, and then half again).
  8. Roll up each wedge, starting at the wide end. Place cookie, point underneath, on parchment-lined cookie sheet. Brush each cookie with egg wash & sprinkle with cinnamon sugar. Repeat above steps with the other roll of pie crust dough.
  9. Bake at 350F for 10-15 minutes, or until lightly browned. Remove cookies onto a cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.17 Kcal (264 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 7.07mg 2%
Sodium 30.18mg 1%
Potassium 20.61mg 0%
Total Carbs 10.15g 3%
Sugars 6.53g 26%
Dietary Fiber 0.76g 3%
Protein 0.87g 2%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 221.64 Kcal (928 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 4%
Cholesterol 24.8mg 2%
Sodium 105.89mg 1%
Potassium 72.33mg 0%
Total Carbs 35.61g 3%
Sugars 22.92g 26%
Dietary Fiber 2.68g 3%
Protein 3.04g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 88.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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