Directions:
- Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325°.
- Process almonds in a food processor 30 seconds or until finely ground.
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly.)
- Combine flour, salt, and almonds; gradually add to butter mixture, beating until blended.
- Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets.
- Bake at 325° for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in 1/2 cup powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7734.41 Kcal (32382 kJ) | ||
| Calories from fat | 3965.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.66g | 678% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 5839.38mg | 243% | |
| Potassium | 11953.33mg | 254% | |
| Total Carbs | 869.48g | 290% | |
| Sugars | 397.22g | 1589% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 95.54g | 191% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.3mg | 29% | |
| Calcium | 610.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 497.86 Kcal (2084 kJ) | ||
| Calories from fat | 255.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 678% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 163% | |
| Sodium | 375.88mg | 243% | |
| Potassium | 769.42mg | 254% | |
| Total Carbs | 55.97g | 290% | |
| Sugars | 25.57g | 1589% | |
| Dietary Fiber | 1.07g | 67% | |
| Protein | 6.15g | 191% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 29% | |
| Calcium | 39.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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