Directions:
- Preheat oven to 160°C ( 325°F ).
- Process ground almons in a food processor until a paste forms. This shoud take a couple of minutes. Use shorter bursts on the processor until completed.
- Add icing sugar and eggwhite and process until combined and smooth consistency.
- Roll 2 teaspoons of mixture at a time into balls. Then roll each ball into sifted icing sugar to coat thickly. (I make mine on the small side- will fit into a chocolate paper/foil wrapper after being cooked. You can make larger ones if you wish).
- Place on baking trays lined with baking paper and bake for 10 minutes. They will puff up as they cook.
- Cool on trays and then store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 25.46mg | 1% | |
| Potassium | 52.78mg | 1% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.01g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.2 Kcal (1868 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 5% | |
|---|---|---|---|
| Sodium | 171.93mg | 1% | |
| Potassium | 356.35mg | 1% | |
| Total Carbs | 49.78g | 2% | |
| Sugars | 15.11g | 9% | |
| Dietary Fiber | 5.08g | 3% | |
| Protein | 13.58g | 4% | |
| Iron | 3.2mg | 3% | |
| Calcium | 118.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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