Directions:
- Let paste, sugar, egg, egg yolk and cornstarch stand in bowl for 30 minutes.
- Preheat oven to 400.
- Blend flour, butter and water in bowl like pie crust.
- Divide dough into 2 equal parts then roll each part on floured board into a rectangle.
- Cut lengthwise into 2 equal strips.
- Prepare filling by mixing almond paste, sugar, eggs and cornstarch.
- Form into 4 cylinders each 12 long and diameter of a dime.
- Place filling rolls on length of dough then fold over ends and then long sides.
- Moisten one side to seal before pressing then place with seam side down on cookie sheet.
- Prick holes on top for air then beat egg white and brush on top of rolls.
- Bake 14 minutes then reduce heat to 325 and cook 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.15 Kcal (1947 kJ) | ||
| Calories from fat | 238.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 570.71mg | 24% | |
| Potassium | 123.37mg | 3% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 427.25 Kcal (1789 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 41% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 23% | |
| Sodium | 524.21mg | 24% | |
| Potassium | 113.32mg | 3% | |
| Total Carbs | 48.76g | 18% | |
| Sugars | 21.56g | 94% | |
| Dietary Fiber | 3.43g | 15% | |
| Protein | 5.51g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 106.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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