Directions:
- In large saucepan, gently boil syrup, sugar, butter & water until hard crack stage on candy thermometer (300°) Do not stir!
- This step takes at least ten minutes.
- I mean don't stir after you have initially stirred up to make sure it is well combined and dissolved and started to boil.
- Remove from heat, add almonds and mix well.
- Spread on ungreased cookie sheet and sprinkle with chocolate chips.
- As they melt, spread chips evenly over the candy.
- Cool in fridge or freezer.
- Break into bite size pieces and hide.
- *You can toast the almonds in a fry pan over medium heat until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.4 Kcal (2401 kJ) | ||
| Calories from fat | 430.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 26.02mg | 1% | |
| Potassium | 218.97mg | 5% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 527.26 Kcal (2208 kJ) | ||
| Calories from fat | 395.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 74% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 27% | |
| Sodium | 23.93mg | 1% | |
| Potassium | 201.35mg | 5% | |
| Total Carbs | 31.93g | 12% | |
| Sugars | 24.71g | 108% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 6.4g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 77.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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