Directions:
- Preheat oven to 350 degrees.
- Press moisture out of ricotta cheese.
- Scald milk and pour over beaten eggs.
- Pour out the mixture into a blender or food processor and add the rest of the ingredients.
- Beat.
- Pour into shallow buttered dish.
- Dust with cinnamon or nutmeg.
- Sprinkle thin sliced alomnds on top.
- Set casserole dish inside larger pan partially filled with hot water.
- Cook 45 minutes at 350 degrees.
- To test if done, insert knife near edge of dish.
- If knife comes out clean, the custard will be done when cool.
- Let cool before serving.
- Top with chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.91 Kcal (1436 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 172.4mg | 57% | |
| Sodium | 166.22mg | 7% | |
| Potassium | 320.37mg | 7% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 182.8 Kcal (765 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 27% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 57% | |
| Sodium | 88.61mg | 7% | |
| Potassium | 170.79mg | 7% | |
| Total Carbs | 16.88g | 11% | |
| Sugars | 11.88g | 89% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.5g | 32% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 168.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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