Recipe

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• 1 cup ricotta cheese
• 1 cup evaporated milk
• 3 eggs, beaten
• 3/4 cup sugar
• 1/2 tsp almond extract
• cinnamon or nutmeg
• 1 tbsp lemon juice
• 1 tbsp almonds, thin sliced

• 1 Preheat oven to 350 degrees.
• 2 Press moisture out of ricotta cheese.
• 3 Scald milk and pour over beaten eggs.
• 4 Pour out the mixture into a blender or food processor and add the rest of the ingredients.
• 5 Beat.
• 6 Pour into shallow buttered dish.
• 7 Dust with cinnamon or nutmeg.
• 8 Sprinkle thin sliced alomnds on top.
• 9 Set casserole dish inside larger pan partially filled with hot water.
• 10 Cook 45 minutes at 350 degrees.
• 11 To test if done, insert knife near edge of dish.
• 12 If knife comes out clean, the custard will be done when cool.
• 13 Let cool before serving.
• 14 Top with chocolate curls if desired.