Directions:
- In a heavy 3 quart saucepan, combine the milk or light cream, rice, and cardamom. Bring to boiling. Reduce heat. Cook, uncovered over low heat, stirring occasionally about 1 hour or until the milk mixture is reduced to about 2 cups. Remove from heat.
- Stir in the sugar and chopped almonds or pistachio nuts, continue stirring till the sugar has dissolved. Cool for 30 minutes; stir pudding. Stir in the rose water, if desired.
- Spoon the mixture into 4 to 6 sherbet or dessert dishes. Chill in the refrigerator. To serve, sprinkle with ground nutmeg and garnish each serving with 2 whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 71.02mg | 3% | |
| Potassium | 332.37mg | 7% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 59.25 Kcal (248 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 35.49mg | 3% | |
| Potassium | 166.1mg | 7% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 7.28g | 58% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 7.1mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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