Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
- Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and Amaretto, beating well after each addition. Stir in almonds.
- Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 62.45mg | 3% | |
| Potassium | 58.36mg | 1% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 11% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 10% | |
| Sodium | 78.12mg | 3% | |
| Potassium | 73mg | 1% | |
| Total Carbs | 42.87g | 11% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.73g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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