Directions:
- Cream the butter.
- Add grated orange zest and salt.
- Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
- Beat well after each addition.
- Add a little more orange juice if required.
- Beat until creamy and easy to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.72 Kcal (4064 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 764.46mg | 32% | |
| Potassium | 318.54mg | 7% | |
| Total Carbs | 174.94g | 58% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.3mg | 46% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.69 Kcal (1740 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 36% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 13% | |
| Sodium | 327.36mg | 32% | |
| Potassium | 136.41mg | 7% | |
| Total Carbs | 74.91g | 58% | |
| Sugars | 23.2g | 217% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 7.21g | 34% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.6mg | 46% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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