Directions:
- Preheat oven to 350°.
- Coat an 8-inch square pan with cooking spray. Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.
- Bake at 350° for 45 minutes or until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 51.39mg | 2% | |
| Potassium | 186.61mg | 4% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 8% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 66.63mg | 2% | |
| Potassium | 241.97mg | 4% | |
| Total Carbs | 43.46g | 11% | |
| Sugars | 31.18g | 96% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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