Almond Meringue Pie Recipe

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Almond Meringue Pie
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Ingredients
5
Count
Nutrition
311
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180c. Grease pie dish.
  2. Beat egg whites until stiff. Add sugar and vanilla, beat again for 30 seconds.
  3. Fold in crushed biscuits & nuts.
  4. Pour into pie dish and bake for 20 - 30 minutes.
  5. Decorate with whipped cream, fruit or more nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.91 Kcal (1302 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 32.04mg 1%
Potassium 187.19mg 4%
Total Carbs 44.28g 15%
Sugars 40.9g 164%
Dietary Fiber 2.42g 10%
Protein 6.89g 14%
Iron 0.7mg 4%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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