Recipe

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• 20 ritz crackers
• 1 cup caster sugar
• 1 tsp vanilla
• 1 cup sliced almonds
• 3 egg whites

• 1 Preheat oven to 180c. Grease pie dish.
• 2 Beat egg whites until stiff. Add sugar and vanilla, beat again for 30 seconds.
• 3 Fold in crushed biscuits & nuts.
• 4 Pour into pie dish and bake for 20 - 30 minutes.
• 5 Decorate with whipped cream, fruit or more nuts.