Directions:
- Wash, dry , and hull strawberries.
- In a small bowl mix together sugar, vanilla, and ground almonds.
- In a separate bowl, beat egg whites until frothy.
- Dip strawberries in egg white, then roll in almond mixture to coat.
- Place strawberries on a plate, cover and freeze for 15-20 minutes (Do not freeze longer than 20 minutes).
- Remove from freezer, and let thaw about 20 minutes while you prepare the sauce.
- Whisk egg yolks, grated lemon peel, and sugar together in top of a double boiler over simmering water.
- Add amaretto gradually to egg yolk mixture.
- Whisk until sauce is foamy. Remove from heat.
- Spoon sauce into 6 individual bowls.
- Divide thawed strawberries among bowls.
- Garnish with a few strawberry leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.65 Kcal (1142 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 83.7mg | 3% | |
| Potassium | 310.01mg | 7% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 19% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 45% | |
| Sodium | 48.34mg | 3% | |
| Potassium | 179.04mg | 7% | |
| Total Carbs | 15.81g | 9% | |
| Sugars | 8.92g | 62% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 6.27g | 22% | |
| Vitamin C | 27.2mg | 79% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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