Directions:
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.45 Kcal (1229 kJ) | ||
| Calories from fat | 230.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 205.17mg | 9% | |
| Potassium | 234.95mg | 5% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.87 Kcal (1172 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 39% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 195.68mg | 9% | |
| Potassium | 224.08mg | 5% | |
| Total Carbs | 10.12g | 4% | |
| Sugars | 7.17g | 30% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.69g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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