Directions:
- Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.79 Kcal (1619 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Sodium | 16.73mg | 1% | |
| Potassium | 281.1mg | 6% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 36% | |
|---|---|---|---|
| Sodium | 16.49mg | 1% | |
| Potassium | 277.04mg | 6% | |
| Total Carbs | 40.18g | 14% | |
| Sugars | 29.92g | 121% | |
| Dietary Fiber | 4.11g | 17% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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