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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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scrumptious, chewy, lemony cookies that are also gluten free Ingredients:
500 g almond paste |
1 tablespoon lemon zest |
1/4 cup lemon juice |
1 egg white |
powdered sugar, for rolling |
Directions:
1. Combine almond paste, lemon zest, lemon juice and egg white in a food processor. Blend until smooth. Drop by spoonfuls into powdered sugar and toss to coat. Place on baking sheet lined with parchment paper. Let rest about 1 hour. Bake at 350F or 175C until golden brown. Let cool and enjoy. Freeze well and last forever.
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