Almond Lace Rolls Recipe

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Almond Lace Rolls
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Ingredients
6
Count
Nutrition
109
Calories
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Ingredients:

  • 1 rounded tbsp flour
  • 1 tbsp heavy cream
  • 1/2 cup sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350 then butter and flour baking sheet.
  2. In a small heavy pan place all ingredients then cook over low heat.
  3. Stir constantly until butter melts.
  4. Drop by teaspoonfuls onto baking sheet but do not bake more than six at one time.
  5. Bake at 350 for 8 minutes.
  6. Cookies should be only slightly brown and still bubbling at the center.
  7. Let cool 2 minutes then quickly lift cookies and turn them top side down on paper towels.
  8. Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp.
  9. Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
  10. If cookies get too firm to roll over the spoon handle place back in oven for a few moments.
  11. Store cookies in an airtight cookie jar or tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.1 Kcal (457 kJ)
Calories from fat 85.21 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 16.56mg 6%
Sodium 10.39mg 0%
Potassium 41.77mg 1%
Total Carbs 5.72g 2%
Sugars 3.72g 15%
Dietary Fiber 0.95g 4%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 559.82 Kcal (2344 kJ)
Calories from fat 437.22 Kcal
% Daily Value*
Total Fat 48.58g 15%
Cholesterol 84.95mg 6%
Sodium 53.31mg 0%
Potassium 214.35mg 1%
Total Carbs 29.33g 2%
Sugars 19.1g 15%
Dietary Fiber 4.85g 4%
Protein 6.84g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 2%
Iron 1mg 1%
Calcium 109.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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