Almond Lace Cookies By Juels Recipe

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Almond Lace Cookies By Juels
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Ingredients
8
Count
Nutrition
231
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375F. Grease 2 baking sheets, or spray them with non-stick cooking spray.
  2. 2. Boil the chopped almonds for 2 min. in just enough water to cover them. Drain and use a food processor to chop finely.
  3. 3. Melt the butter in a saucepan over low heat. Remove from the heat and stir in the heavy cream and extract first so you get a through mix, then the flour and sugar. Last add the chopped nuts.
  4. 4. Drop teaspoonfuls 2 1/2 inches apart on the prepared cookie sheets. I found the correct amount is a level measuring teaspoon (see pic). The mixture slides right out of the spoon. As you can see in the pics I first used a regular spoon and then added the last amount in the bowl to each amount. Big mistake. This mixture really melts down. Yep the first batch turned into one big cookie. At about 2 minutes they start the big spread.
  5. 5. Bake until golden rims form, about 5 min. I found the time to be from 3 1/2 to 4 or as soon as the edges started to brown. I think the longer they cook, the crisper they will get, so if you want them chewier, very light brown edges, they turn quick, you cannot take you eyes off these when cooking.
  6. 6. I let them cool about 2-3 minutes on the cookie tray and then using a metal spatula I placed them on a piece of paper towel to absorb the butter that is on the bottom of the cookies, see pics.
  7. 7. Meanwhile, melt the chocolate chips with 1 tbsp. shortening in a microwave, about 1 min (use a microwave-safe bowl). Stir to make a smooth chocolate sauce. - I melted the chips once the cookies where cooked. Drizzle the chocolate sauce over the lace cookies. - I couldn’t get the chocolate to drizzle so I loaded a spoon and just touched each cookie with the spoon to get the chocolate on the cookies, it worked for me.
  8. 8. It took a few hours for the chocolate to harden.
  9. 9. Thanks to Juels for this recipe. If you like this recipe please give her a compliment on her site. A nice lady.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.46 Kcal (969 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 20.39mg 7%
Sodium 4.2mg 0%
Potassium 70.29mg 1%
Total Carbs 20.41g 7%
Sugars 13.47g 54%
Dietary Fiber 1.81g 7%
Protein 2.88g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 513.72 Kcal (2151 kJ)
Calories from fat 328.76 Kcal
% Daily Value*
Total Fat 36.53g 25%
Cholesterol 45.25mg 7%
Sodium 9.33mg 0%
Potassium 156.01mg 1%
Total Carbs 45.3g 7%
Sugars 29.9g 54%
Dietary Fiber 4.01g 7%
Protein 6.4g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 4%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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