Directions:
- HEAT the oven to 425. Lightly grease a baking sheet.
- MIX together the flour and salt and rub in the butter.
- STIR in the sultanas, sugar and then the milk to get a soft dough.
- TURN on to a floured work surface and knead very lightly. Pat out to a round 3/4in thick. Use a 2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- BRUSH the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
- COOL on a wire rack and serve with butter and good jam and maybe some clotted cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.6 Kcal (6689 kJ) | ||
| Calories from fat | 690.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 3500.71mg | 146% | |
| Potassium | 528.71mg | 11% | |
| Total Carbs | 204.34g | 68% | |
| Sugars | 53.87g | 215% | |
| Dietary Fiber | 17.41g | 70% | |
| Protein | 24.6g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 629.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 324.72 Kcal (1360 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 118% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 42% | |
| Sodium | 711.53mg | 146% | |
| Potassium | 107.46mg | 11% | |
| Total Carbs | 41.53g | 68% | |
| Sugars | 10.95g | 215% | |
| Dietary Fiber | 3.54g | 70% | |
| Protein | 5g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 53% | |
| Calcium | 127.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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