Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, water, oil, vanilla and coconut extract. Beat with an electric mixer on low speed for 30 seconds and on medium speed for two minutes until the batter is smooth. Fold in the almonds, coconut and chocolate chips. Pour the batter into a greased fluted tube pan and bake for 1 hour at 350° or until the cake tests done. Let the cake cool for 15 minutes on a rack before removing from the pan. Remove from the pan and let the cake cool completely on the rack.
- If you're feeling naughty...top with vanilla ice cream and chocolate syrup while the cake is warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 407.55mg | 17% | |
| Potassium | 197.47mg | 4% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 34% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 25% | |
| Sodium | 285.31mg | 17% | |
| Potassium | 138.25mg | 4% | |
| Total Carbs | 41.34g | 20% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 104.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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