 |
Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only. Ingredients:
1 box chocolate cake mix with pudding |
1 (12 ounce) can evaporated milk |
14 ounces coconut |
14 large marshmallows |
1/2 cup margarine |
1 (12 ounce) package chocolate chips |
1 cup almonds ( or any other type of nut) |
2 1/2 cups sugar |
Directions:
1. First Layer: Mix and bake cake according to directions.
2. I would use a 13 x 9 pan.
3. Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
4. Take off heat and add coconut.
5. Pour over warm cake.
6. Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
7. Remove from heat and add chocolate chips.
8. Stir until melted and spoon over cake to ice it.
9. Top with nuts.
10. Refrigerate.
|
|